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Food Service/Child Nutrition

Welcome to Food Service and Child Nutrition Program

The Food Service & Child Nutrition Program is made up of a team of food and nutrition professionals that are dedicated to student’s health, well-being and their ability to learn.  Meals, foods, and beverages sold or served at schools meet state and federal requirements, which are based on the USDA Dietary Guidelines.  We are committed to providing meals that are nutritious, tasty, and appealing to students in a safe, sanitary and cost-effective manner.

We are excited to now offer online free and reduced-price meal applications through PaySchools Central for families that believe they may qualify.  If you do not want to fill out the application online, you can fill out the paper free and reduced-price meal application and return to the Food Service & Child Nutrition Department. The forms can also be obtained and returned (completed) to any school office. You will be notified by email of your child's status. Until notification you must provide your child with breakfast/lunch or money.   

Also new this year, the signed Ohio Budget Bill included the provision for the state to cover the cost for reduced-price breakfasts and lunches.  This means if you qualify for reduced-price meals, you do not have to pay the $0.30 for breakfast or the $0.40 for lunch. 

Payments for meals can be made by cash or check at each individual school.  For your convenience, you may also pay online by ACH check or credit card through the PaySchools Central system. They do charge a small fee.

Contact Us

 
Angie Sellars, Supervisor Food Service/Child Nutrition

 

 
 
 
 
 
 
Angie Sellars
Supervisor
Phone:  330.636.4382
 
Christine Livingston
Secretary
Phone:  330.636.4380
Fax:  330.636.3812
 

MealViewer Menus

To view the latest breakfast and lunch menus and nutritional information, please click below.
 
MealViewer Logo Image

 

 

School Meal Prices

Lunch

Elementary                                                     $3.50

Middle School                                                $3.75

High School                                                    $4.00

Reduced Price Lunch (All Buildings)           $0.00

Adult Lunch (All Building)                             $5.00

Milk (All Buildings)                                         $0.50

Lunch consists of five components: an entree, (protein and grain), a fruit, a vegetable, and milk. Students must select at least three of the five components, one of which must be either a fruit or vegetable. At the elementary and middle school levels, students can select up to two servings of vegetables and one serving of fruit and at the high school level students can select up to two servings of vegetables and two servings of fruit.           

Breakfast

Students                                                         $2.75

Reduced Price (All Buildings)                       $0.00

Milk (All Buildings)                                         $0.50

Breakfast meal consists of four items: grain(s)/protein, fruit/vegetable, and milk. Students must select at least three of the four items, one of which must be either a fruit or a vegetable.

All additional items, such as extras and a la carte items are available for purchase. Students must have funds on their meal account or cash to make these purchases.  Students will NOT be allowed to charge extras or a la carte items.   

 

 

U.S.D.A. Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1.    mail:
       U.S. Department of Agriculture
       Office of the Assistant Secretary for Civil Rights
       1400 Independence Avenue, SW
       Washington, D.C. 20250-9410; or
2.    fax:
       (833) 256-1665 or (202) 690-7442; or
3.    email:
       Program.Intake@usda.gov
 
USDA is an equal opportunity provider, employer, and lender.