Welcome to Food Service and Child Nutrition Program

The Food Service & Child Nutrition Program is made up of a team of food and nutrition professionals that are dedicated to student’s health, well-being and their ability to learn.  Meals, foods, and beverages sold or served at schools meet state and federal requirements, which are based on the USDA Dietary Guidelines. We are committed to providing meals that are nutritious, tasty, and appealing to students in a safe, sanitary and cost-effective manner.

Payments for meals can be made by cash or check at each individual school.  For your convenience, you may also pay online by ACH check or credit card through the PaySchools Central system. They do charge a small fee.

School Meal Prices: 

                  Lunch

Elementary                                                    $3.50

Middle School                                               $3.75

High School                                                   $4.00

Reduced Price Lunch (All Buildings)          $0.00

Adult Lunch (All Building)                            $5.00

Milk (All Buildings)                                        $0.50

               Breakfast

Students                                                         $2.75

Reduced Price (All Buildings)                       $0.00

Milk (All Buildings)                                         $0.50

A breakfast meal consists of 4 items: grain(s)/protein, fruit/vegetable, and milk. Students must select at least 3 of the 4 items, one of which must be either a fruit or a vegetable.

A lunch consists of 5 components: an entree, (protein and grain), a fruit, a vegetable, and a milk. Students must select at least 3 of the 5 components one of which must be either a fruit or vegetable. At the elementary and middle school levels students can select up to 2 servings of vegetables and 1 serving of fruit and at the high school level students can select up to 2 servings of vegetables and 2 servings of fruit.

All additional items, such as extras and a la carte items are available for purchase. Students must have funds on their meal account or cash to make these purchases.  Students will NOT be allowed to charge extras or a la carte items.   

For additional information, including menus, please see the links on the left hand side of the page. 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1.    mail:
       U.S. Department of Agriculture
       Office of the Assistant Secretary for Civil Rights
       1400 Independence Avenue, SW
       Washington, D.C. 20250-9410; or
2.    fax:
       (833) 256-1665 or (202) 690-7442; or
3.    email:
       Program.Intake@usda.gov
 
This institution is an equal opportunity provider.