Welcome to the Food Service & Child Nutrition Program

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    For the past two years, we have been able to offer all Medina City Schools students free meals due to federal programs related to the pandemic.  Earlier this year, the Federal Government announced that they will no longer provide funding to school districts to offer free breakfast and lunch to all students beginning with the 2022-23 school year.  We recognize this change will impact some of our families.  Medina City Schools will continue to offer free and reduced meals to students in need as we did prior to the pandemic.  Eligible families must complete this form to enroll.  The enrollment form will also be available at all school buildings.

     

    Payment for meals can be made by cash or check at each individual school.  For your convenience, you may also pay online by ACH Check or Credit Card through the PayForIt system.

     

    School Meal Prices 2022-23

     

    Lunch

    Elementary                                                      $3.25

    Middle School                                                 $3.50/$3.75

    High School                                                     $3.50/$3.75

    Reduced Price Lunch (All Buildings)            $0.40

    Milk (All Buildings)                                          $0.50

                

    Breakfast

    Students                                                          $2.75

    Reduced Price (All Buildings)                        $0.30

    Milk (All Buildings)                                          $0.50

     

    The Food Service & Child Nutrition Program is made up of a team of food and nutrition professionals that are dedicated to student’s health, well-being, and ability to learn.  Meals, foods, and beverages sold or served at schools meet state and federal requirements, which are based on the USDA Dietary Guidelines.  We are committed to providing meals that are nutritious, tasty, and appealing to students in a safe, sanitary, and cost-effective manner.

     

    A breakfast meal consists of 4 items: grain(s), protein, fruit/vegetable, and milk. Students must select at least 3 of the 4 items, one of which must be either a fruit or a vegetable.

     

    Lunch consists of 5 components: an entree, which is 2 components (protein and grain), a fruit, a vegetable, and milk. Students must select at least 3 of the 5 components one of which must be either a fruit or vegetable. At the elementary and middle school levels students can select up to 2 servings of vegetables and 1 serving of fruit and at the high school level students can select up to 2 servings of vegetables and 2 servings of fruit.

     

    For additional information, including menus, please see the links on the left-hand side of the page. 

     

    Medina’s Food Service & Child Nutrition Program is committed to providing meals that are nutritious, tasty, and appealing to students in a safe, sanitary, and cost-effective manner.

     

    All Cafeteria Managers, and several other food service employees, are ServSafe Certified. This certificate is accredited by the American National Standards Institute – Conference for Food Protection and the National Restaurant Association Educational Foundation.  They are also Level 2 Certified in Food Protection by the Ohio Department of Health.  We remain committed to providing safe meals to our students.

     

     

U.S.D.A. Non-Discrimination Statement

  • In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

     

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

     

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

     

    1. mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410; or
    2. fax: (833) 256-1665 or (202) 690-7442; or
    3. Email: program.intake@usda.gov                                                                                                                                               

     

    This institution is an equal opportunity provider.

Contact Us

  • Supervisor:
     
    Secretary:
     
    Address:
    739 Weymouth Road
    Medina, Ohio 44256
     
    Main Office:
    Hours: 8:00am - 3:30pm
    Phone: 330-636-4380
    Fax: 330-636-3812