Welcome to the Food Service & Child Nutrition Program

  • The Food Service & Child Nutrition Program is made up of a team of food and nutrition professionals that are dedicated to student’s health, well-being and their ability to learn.  Meals, foods and beverages sold or served at schools meet state and federal requirements, which are based on the USDA Dietary Guidelines.

     

    Medina’s Food Service & Child Nutrition Program is committed to providing meals that are nutritious, tasty, and appealing to students in a safe, sanitary and cost-effective manner.

     

    All Cafeteria Managers, and several other food service employees, are ServSafe Certified. This certificate is accredited by the American National Standards Institute – Conference for Food Protection and the National Restaurant Association Educational Foundation.  They are also Level 2 Certified in Food Protection by the Ohio Department of Health.  We remain committed to providing safe meals to our students.

     

     

U.S.D.A. Non-Discrimination Statement

  • U.S.D.A. Non-Discrimination Statement 

     

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

     

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

     

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:

     http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

     

    (1)      mail: U.S. Department of Agriculture

              Office of the Assistant Secretary for Civil Rights

              1400 Independence Avenue, SW

              Washington, D.C.  20250-9410;

     

    (2)      fax: (202) 690-7442; or

     

    (3)      email: program.intake@usda.gov.

     

     

    This institution is an equal opportunity provider.

Contact Us

  • Supervisor:
     
    Secretary:
     
    Address:
    739 Weymouth Road
    Medina, Ohio 44256
     
    Main Office:
    Hours: 8:00am - 3:30pm
    Phone: 330-636-4380
    Fax: 330-636-3812